Slow-cooked until they pull clean off the bone, our BBQ ribs are glazed in a sweet-and-smoky house sauce and served with hand-cut fries and slaw. The ribs Winnipeggers have been coming to Big Guy's for since 1993.
Our Fall-Off-the-Bone Ribs are the result of a low-and-slow cook that breaks down every fibre of the meat until each rib slips clean off the bone with the lightest tug. We finish them on the grill with our sweet-and-smoky house BBQ sauce — caramelized, sticky and packed with flavour. A full rack is plenty; a half rack still satisfies.
Served with hand-cut fries and a fresh slaw, these ribs are a pillar of the Big Guy's menu. Whether you're celebrating a birthday in our western-themed dining room or you've ordered a rack to take home to River Park South, you're getting ribs the way they should be — generous, tender and unmistakably Big Guy's.
Royalwood
"Best ribs in Winnipeg. They actually fall off the bone — no chewing, no fighting. The sauce is the perfect balance of sweet and smoky."
2025-02-21
Island Lakes
"I tried the half rack and immediately regretted not getting the full. Tender, smoky, generous portion. Big Guy's never misses."
2025-01-12
Niakwa Park
"Took the family for my birthday and we all ordered the ribs. Every plate was clean. Great service and incredible value."
2024-12-06